Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
California’s renowned Napa Valley is known much more for world class wine versus whiskey. Some there, however, such as well regarded winemaker Dave Phinney, have chosen to go the distillery route as well. Phinney’s operation, known as Savage & Cooke, opened on the historic Mare Island back in 2018. Working alongside master distiller and Breckenridge Distillery co-founder Jordan Via, Phinney released last year three new whiskeys
Tasting Notes: Savage & Cooke Bourbon
Vital Stats: Distilled from a mash bill of 75% corn/21% rye/4% malted barley; aged in New American Oak barrels a minimum of three years; partially finished in Cabernet Sauvignon barrels; bottled at 100 proof; priced at $55.
Appearance: The Cabernet Sauvignon barrel finishing is immediately evident in the color, with a slight reddish influence in the typical golden amber. Legs and viscosity on this are solid.
Nose: This is rich and vibrant, with commanding scents of brown sugar, mushroom, oak, blackberries, rye bread and a hint of vanilla in the mix.
Palate: This swims along with a bit of turbulence in my mouth but isn’t too bad as it settles. Baking spice, blackberries, rye bread, vanilla, caramel and Jolly Rancher cherry drop in here. Finish is steady and strong, more on the spicy, with a slow fade off.
