The History of Kentucky Peerless
Kentucky Peerless is one of those that come back from the dead type, family-owned Kentucky distillery stories you like to end up being a success, which, in this case, they are. Initially established in 1889 by Henry Kraver, who carried what would eventually become the brand’s legacy until he died in 1938, it was later resurrected in 2013 by Corky Taylor, 4th Generation, and Carson Taylor, 5th Generation.
What Is Toasted Bourbon?
Toasted bourbon is a type of bourbon finished in barrels that have been toasted—gently heated at low temperatures to caramelize the wood’s natural sugars—rather than heavily charred. This process enhances the bourbon’s sweetness and smoothness, adding rich notes of caramel, vanilla, and spices making it a unique and approachable variation.
The whiskey being reviewed here, Kentucky Peerless Toasted Bourbon (Batch 2), is aged in two separate oak barrels. It is initially aged in a standard, char level 3 barrel. The already barrel-aged whiskey is then placed in a toasted barrel to finish. The toasted barrel is said to add more complexity to the tasting profile, and “the unique aging process allows for an elevated nose and palate.”
“We hand-select each barrel for the finishing process,” said Peerless Head Taster John Wadell when this bourbon was released. “We chose a medium toast for the barrel finish because it contains less tannins, resulting in a more aromatic whiskey with warm, sweet, savory character and strong vanilla overtones.”
How Much Is Kentucky Peerless Toasted Bourbon Batch 2?
Kentucky Peerless Toasted Bourbon (Batch 2) is bottled at 109.4 proof and retails for $125.
