American

The Ultimate Review: Jack Daniel’s Tennessee Fire

Cinnamon-flavored whiskey, such as Jack Daniel’s Tennessee Fire, occupies a big subsection of the market at the moment.

OVERALL RATING

6
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Tasting Notes

About:

A combination of classic Jack Daniel’s Old No. 7 with a spicy, cinnamon liqueur that can make everything feel warm and toasty as winter rolls in.
Appearance:
Classic Whisky Colour.
Nose:
Much like the Tennessee Honey, this is a perfect fit for you if you’re a fan of cinnamon, and all things autumnal/wintery. The whisky is very masked by the aromas of cinnamon, but again, not a bad thing if that’s what you’re looking for.
Palate:
the whisky makes an appearance here, much like with the Tennessee Honey. The cinnamon does balance out quite well with the warmth of the whisky, you get this nice even approach from both sides. it’s soft, approachable, and seems like it would work really well in all forms of whisky drinking.
Finish:
It’s a little short when it comes to the whisky, the cinnamon still pushes through. Oddly enough there is a nice sugary end to this, it’s almost like a classic ring donut with that sprinkling of sugar and a little wave of cinnamon.
Comments:
I feel okay about this one as a drink, but I much prefer the Tennessee Honey as an option. However, this is a remarkably popular bottle of spirit across the world. Cinnamon is a very in demand flavour right now.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Phil Dwyer

Phil Dwyer is a freelance whisky writer and consultant. With a decade of experience in whisky retail and nearly as long running Whisky Wednesday on YouTube, Phil is dedicated to sharing his knowledge and enthusiasm with fellow whisky lovers. His goal is to make whisky accessible and enjoyable, dispelling the jargon and complexity that can sometimes surround the spirit. In addition to his online presence, Phil managed The Whisky Shop Manchester, where he curated an impressive selection of some of the finest drams available.

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