Scotch

Whisky Review: SMWS 59.2 Teaninich 1980 12 Year Old

OVERALL RATING

7
Like Conversation

Tasting Notes

About:

Originally bottled for the Scotch Malt Whisky Society (SWMS) – each release is issued a unique numerical code denoting the distillery of origin and cask release, which purposely conceals the distillery’s identity ensuring drinkers will sample the whisky with an open mind, and without expectations of specific flavors. I couldn’t resist looking up the code first, revealing this vintage bottling is the second SMWS release from the Teaninich distillery. First distilled in 1980, and bottled in 1992 at approximately 12 years old, and a hefty 66.1%.


Appearance:
Pale Straw
Nose:
Vanilla, oak, licorice, and furniture polish. A few drops of water reveal notes of green fruits, grapes, apples, and pears.
Palate:
Initially flavors of oak, leather, and earthy licorice root. There’s an acidity and salty aspect to the dram but hold on the tongue to give way to a slight sweetness – notably fizzy cola bottle sweets.

With a few drops of water, the acidity gains a green fruit aspect, apples, pears, and grapes – reminiscent of white wine. Also, a grassy, floral fresh hay aspect.
Finish:
Short and drying, some oak and licorice once more – final hit or cola bottle sweets, or tart fruit white wine with water.
Comments:
I think I’ve only had one quite sherried Teaninich previously, so I have little basis for comparison. This dram is how I enjoy my whisky, a single cask bottled at cask strength – although deceptive on the palate, you wouldn’t believe it was 66.1%. An unusual dram with some interesting flavor contrasts.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Mark Bostock

Mark Bostock, an integral part of the Mark Littler LTD UK content writing team since 2019, brings a genuine passion for whisky, especially independent bottlings, to his work. His commitment to expanding his knowledge through attending tasting events and building his own collection enriches his contributions, blending expertise with enthusiasm.

All Posts

Latest On The Whiskey Wash