
The Damore master distiller Richard Paterson then waited five years for the individual casks to age before blending them together into the final release. Limited tasting notes for Quintessence, which prices at £1000 (around $1,300 USD), describe a bottling that has “a complex style, with notes of red fruits and soft spices, leather, caramel, dried fruits and almond, ending with a lick of oak and lovely length.”
“The Dalmore has a unique new make spirit and maturation conditions,” said Paterson in a prepared statement. “This inspires me to push the art of the possible with The Dalmore. Quintessence has been a long-term project which I am delighted to share with the world. It is a combination of two of my great passions, The Dalmore distillery and exceptional red wine.”
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More details about The Dalmore Quintessence can be learned below via a short video.









