Plans call for 8,700 bottles of this whisky, bottled at a natural cask strength of 55.4% ABV, to be made available. It is pricing around £87 (about $105 USD) and is both non-chill filtered and of natural color. Official tasting notes are below from the distillery for your consideration.
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Nose: Citrus fruits are at the fore, mingling with smells evocative of the outdoors; a touch of seaweed hints at coastal character. Orchard fruits, white pepper, and a subtle dry note reminiscent of fino sherry make this a complex nose. A hint of burned pine wood is in the background.
Palate: A fizzing mouthfeel with sherbet character. A fresh spearmint note appears and mingles with warm bramley apple pie and ice cream. There is tangy lime marmalade with chili pepper heat and a whiff of smoke from a just-lit fire of pine logs. The addition of water shows honey dew melon and pear drop sweets.
Finish: Distillery character shines through; notes of apples, citrus and good body are elongated by a backbone of subtle smoke.















