Whiskey Del Bac is named after Tuscon’s 17th Century Spanish mission San Xavier del Bac, and the name combines English, Spanish, and the Tohono O’Odham tongue meaning “Whiskey of the Place Where the River Reappears in the Sand.” There is a kind of poetic beauty in the name’s origin that carries well into the whiskey’s flavor profile and presentation. It’s classic but modern, unique but familiar, and I’m happy to say that the annual limited release Whiskey Del Bac Ode To Islay is one of the best whiskeys I’ve ever tasted.

Tasting Notes: Whiskey Del Bac Ode To Islay
Vital Stats: 110 Proof (55% ABV). Blend of three 100% malted barley mash bills. Barley smoked with Velvet Mesquite. Twice distilled in copper pot still. Limited release of 900 bottles.
Appearance: Full bodies, long legs, rich amber color.
Nose: The mesquite is instantly recognizable, along with leather, spicy meaty notes, with sweet cereal elements that reminded me of Raisin Bran.
Palate: The whiskey has the mouthfeel of a classic Scotch, but the treatment of the “mesquite-not-peated” is appreciated by this taster. There’s a grainy sweetness, like sweet bread with some nutty, savory notes. I tasted the whiskey neat, and enjoyed elements of apple and cinnamon, and the whiskey has a long and elegant finish.
















